One lump, or two?  Make your pops just like you’d make your coffee bookcases, they’re completely customizable.  I like my iced coffee strong, with just a hint of cream and sugar.   I think a strong brew makes the best iced coffee, because the ice dulls the flavor a bit.  Set aside some of your morning coffee, add a little cream and a touch of sugar (it is a popsicle, after all) and you are ready to fill your mold eye cream.

This is a simple, chic way to serve after dinner coffee, summer style.  They make a great finale to a barbecue on a warm spring or summer night.  These will melt fast when it’s hot out, though, so serve them with a napkin, or, even better, in a chilled cup.  They will be icy because of the coffee, so it’s best to lick, not bite otterbox reflex.