When I told Kevin I was making green bean casserole to post on my blog, the look on his face was priceless. It was as if he’d won the lottery. A lottery of peanut butter cups and coors light. On a snowy day. After a Raven’s win.

What made this great news even better news was that I had to make this green bean casserole twice last week to test and tweak the recipe based on what we liked/didn’t like. Best week ever.

I personally can’t remember a single holiday season without a batch of good ol’ green bean casserole. You know, the kind made from condensed soup and those addicting, undeniably calorie laden greasy fried onions. Like my husband, I looooove green bean casserole. But I decided to make it completely from scratch, right down to the fried (baked!!) onions sprinkled on top. And we couldn’t be happier with the results. You haven’t had green bean casserole until you’ve had green bean casserole from scratch.

Creamy, comforting green bean casserole made completely from scratch. Get the recipe on sallysbakingaddiction.com
Let’s not ignore the fact that green bean casserole is, for lack of better words, heavy. Rich, buttery, heavy comfort food. It’s certainly not something either of us eat all the time– hello stretch pants, which makes it all the more special around the holidays. I feel the same way about candy cane fudge. So, every creamy bite is savored. Of this stuff AND the fudge.

Creamy, comforting green bean casserole made completely from scratch. Get the recipe on sallysbakingaddiction.com
If you’re going to fatten up innocent green beans, this is the recipe to do it. I’ll leave you with the recipe and then after that, a few step-by-step shots so you know what you’re doing. PS: it’s easy.Happy in my heart. The scenery is no longer complete 烟色マイクロブレ 小さな微笑み 窓の外は静かに流れて 好きな静美 壊れた夢 Karma and poly hernmiki sherini